1/2 lb. boneless skinless chicken breasts, cut into 48 pieces
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cut into 48 pieces
1 pkg. (16 oz.) Bacon, cut into thirds
1/2 cup Jalapeno Jelly
Heat oven to 400ºF.
Top each chicken piece with cream cheese piece; wrap with 1 bacon piece. Secure with wooden toothpicks; place on foil-covered rimmed baking sheet.
Bake 15 to 18 min. or until chicken is done. (Bacon will not be crisp.)
Brush Jalapeno Jelly onto bacon-wrapped bundles. Bake 8 to 10 min. or until bacon is crisp, and Jelly is hot and bubbly.