JALAPEÑO JELLY BRIE PUFF PASTRY


JALAPEÑO JELLY BRIE PUFF PASTRY

Ingredients

  • 1 9.5-ounce package puff pastry cups
  • 1/4 cup jalapeño jelly
  • 4- ounces brie cheese rind removed

Instructions

  • Preheat oven to 400 degrees F. Baked puff pastry shells according to package directions. Remove and set aside.

  • Cut brie into 24 1/2-inch cubes.

  • Place 1 cube of brie and about 1/2 teaspoon jalapeño jelly into each puff pastry shell.

  • Bake for an additional 5 minutes or until the cheese is melted.

  • Serve hot.