Jalapeno jelly meatballs

Jalapeno jelly meatballs


  • 2 pounds frozen meatballs or your favorite home made meatballs
  • 1 Cup beer
  • 1 Cup pepper jelly
  • 1 Cup BBQ sauce
  • 1 Tablespoon seasoned salt


  1. Place the frozen mini meatballs or Home made meatballs into the bowl of a large slow cooker.

  2. In a separate large bowl, combine the beer, BBQ sauce, pepper jelly, and season salt. Mix well.

  3. Cover the meatballs with the sauce mixture. Mix gently.

  4. Cook on high for 3-4 hours, stirring every 30 - 45 minutes. Serve hot.