Pepper Jelly Cheese Dip


Pepper Jelly Cheese Dip

Ingredients:
2 8oz blocks of cream cheese, softened
2 cups of shredded cheddar cheese
2 green onions, sliced
8 Ritz crackers, crushed
8 slices of bacon, chopped up
1/2 cup of pepper jelly

Directions:
Preheat over to 350 degrees. In a pie plate combine the first 3 ingredients and smooth it out across the dish. Top with crushed Ritz and chopped bacon. (If you're making this ahead just stop here until you're closer to serving) Bake for 15 minutes. Towards the end of baking put 1/2 cup of pepper jelly into a microwave safe container, microwave for 30 seconds at a time, stirring, until melted. As soon as the dip comes out of the oven evenly spread the melted pepper jelly over the top. Serve with Ritz or your favorite crackers.