20 chicken wings
1 cup Pepper Jelly
1 Tbs Worcestershire sauce
½ stick butter
1½ Tbs honey
Preheat oven to 400 F
In a deep skillet, melt the butter and Worcestershire sauce together and turn to medium-high heat.
Using tongs, place about half of the batch of wings into the butter and cook for about 5 minutes, turning once.
Set cooked wings aside and repeat with remaining wings
In a small sauce pan, simmer pepper jelly and honey until bubbling.
Toss wings in pepper jelly sauce and bake in a deep baking dish for 35 minutes
Allow to cool for a few minutes and serve