• 15 mini phyllo shells
• 3 ounces cream cheese, softened
• 1/2 cup shredded pepperjack cheese
• 1/4 to 1/2 cup jalapeno jelly
1. Preheat an oven to 350°F. Place phyllo shells on an ungreased baking sheet; set aside.
2. In a small bowl, stir together cream cheese and pepperjack cheese. Spoon mixture evenly into phyllo shells, and bake for 10 to 15 minutes until lightly browned.
3. Remove phyllo shells from oven, top each evenly with the hot pepper jelly, and serve immediately.